S'mores & Carbonated Sugar Hot Cocoa

Chef Tony Reed

Servings

2

Prep Time

25 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Drinks/ Dessert

Rich s'mores flavored hot chocolate, a scratch made MOUND of Marshmallow fluff, shaved chocolate, hearty graham cracker crumble, more s'mores dust, and the kicker--crispy-crunch carbonated sugar. You're gonna want this all year round.


S'mores & Carbonated Sugar Hot Cocoa

Ingredients

  • 2 Cups Whole Milk

  • 1/2 cup Heavy Cream

  • 1/4 cup Cocoa Powder

  • 3 Tbsp Chopped Chocolate

  • 2 Tbsp S'mores Blend

  • 1 Tbsp Brown Sugar

  • 1/2 tsp Vanilla Extract

  • Pinch of Salt

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  • 3 Egg Whites

  • 3/4 cup Sugar

  • 1/4 tsp Cream of Tartar

  • 1/2 tsp Vanilla Extract

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  • Carbonated Sugar

  • Graham Cracker, Crumbles

  • Chopped Chocolate

  • S'mores Blend

Directions

  1. Heat milk and cream in a saucepan over medium-low heat.

  2. Whisk in cocoa powder until smooth and steamy.

  3. Add dark chocolate and stir until fully melted.

  4. Whisk in S’mores Blend, brown sugar, vanilla, and salt.

  5. Simmer 2–3 minutes to allow flavors to bloom.

  6. (Optional: Blend with immersion blender for extra creaminess.)

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  1. Prepare meringue: beat egg whites with cream of tartar until foamy. Gradually add sugar until stiff peaks form, then beat in vanilla.

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  1. Ladle hot chocolate into mugs.

  2. Top with Meringue

  3. Toast Meringue Garnish with carbonated sugar, chopped chocolate, S'mores blend and graham crack crumble
Recipe Products
Confection
Blend

S'mores Blend

Key Ingredients

Cinnamon, Cocoa Powder