S'mores & Carbonated Sugar Hot Cocoa
Rated 5.0 stars by 1 users
Category
Drinks/ Dessert
Cuisine
Modern American
Servings
2
Prep Time
25 minutes
Cook Time
10 minutes
Rich s'mores flavored hot chocolate, a scratch made MOUND of Marshmallow fluff, shaved chocolate, hearty graham cracker crumble, more s'mores dust, and the kicker--crispy-crunch carbonated sugar. You're gonna want this all year round.
Chef Tony Reed
Ingredients
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2 Cups Whole Milk
-
1/2 cup Heavy Cream
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1/4 cup Cocoa Powder
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3 Tbsp Chopped Chocolate
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2 Tbsp S'mores Blend
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1 Tbsp Brown Sugar
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1/2 tsp Vanilla Extract
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Pinch of Salt
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3 Egg Whites
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3/4 cup Sugar
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1/4 tsp Cream of Tartar
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1/2 tsp Vanilla Extract
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Carbonated Sugar
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Graham Cracker, Crumbles
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Chopped Chocolate
-
S'mores Blend
Marshmallow Meringue
Garnish
Directions
Heat milk and cream in a saucepan over medium-low heat.
Whisk in cocoa powder until smooth and steamy.
Add dark chocolate and stir until fully melted.
Whisk in S’mores Blend, brown sugar, vanilla, and salt.
Simmer 2–3 minutes to allow flavors to bloom.
(Optional: Blend with immersion blender for extra creaminess.)
Marshmallow Meringue
Prepare meringue: beat egg whites with cream of tartar until foamy. Gradually add sugar until stiff peaks form, then beat in vanilla.
Build
Ladle hot chocolate into mugs.
Top with Meringue
Toast Meringue Garnish with carbonated sugar, chopped chocolate, S'mores blend and graham crack crumble
