S'mores Viennetta
Rated 5.0 stars by 1 users
Category
Moderate
Cuisine
American
Servings
6-10
Prep Time
3 hours
Cook Time
30 minutes
Go big, go nostalgic, and definitely go chocolatey. This S’mores Viennetta takes everything you love about the iconic 90s dessert and gives it a modern, gourmet twist with layers of crisp chocolate, creamy ice cream, and a toasty homemade meringue top. The secret? A generous sprinkle of our S’mores Seasoning complete with cozy cinnamon, rich cocoa, and campfire vibes without the mess of an actual fire.
It’s the kind of dessert that stops conversations, wows a crowd, and makes you feel like a pastry chef with surprisingly little effort. Whether you’re hosting a holiday gathering, recreating childhood memories, or just in the mood for something over-the-top delicious, this dessert delivers all the drama (and all the flavor).
Author:Eva Zapata
Ingredients
-
8 oz dark chocolate
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1 quart ice cream
-
¼ S’mores Seasoning
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4 room temperature egg whites
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½ cup sugar
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½ tsp Cream of Tartar
Directions
Melt chocolate over a bain marie, then spread thinly over plastic wrap make it approximately the length of your loaf tin so you can divide it easily later. You will need 3 sheets.
In your mixer with the paddle attachment, add the carton of ice cream and the s'mores seasoning. Line desired pan with plastic wrap, put your ice cream in a piping bag.
Pipe in first layer of ice cream - add your first cooled layer of chocolate - add your 2nd layer of ice cream, add your 2nd layer of chocolate - fill the rest of the pan with ice cream. Put in freezer to set Leave to freeze for at least 3 hours, but it may take longer. Once solid, remove it from the tin - (The top will be the bottom when you flip it out).
Whisk eggs with vanilla until foamy, then add the sugar slowly, whisking on a medium speed. Add salt and continue whisking on medium speed until you get a tender-looking meringue that can hold peaks.
Once solid, remove it from the tin - (The top will be the bottom when you flip it out)
Place last sheet of chocolate on top and decorate with meringue.
Toast to perfection.
