Sticky Bourbon Brown Ale Smoked BBQ Beans

Chef Ryan Wiebe
Servings

6-10

Prep Time

15 minutes

Cook Time

3.5 hours

Cuisine

American

Category

Easy

BBQ beans are the (not so) silent hero of the summer when it comes to sides. Hearty, easy to batch and layers of flavor - try this recipe from Chef Ryan at your next cookout. Watch the recipe video below! 
Bowl of Smoked BBQ Beans topped with crispy onions next to a can of Spiceology X Derek Wolf Sticky Bourbon Brown Ale beer-infused rub

Ingredients

  • 5-6 16 oz cans of baked beans
  • 1 medium yellow onion, diced
  • 2 jalapeños
  • 3 Tbsp Spiceology X Derek Wolf Sticky Bourbon Brown Ale Beer-Infused Rub
  • 1/2 can brown ale beer
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup brown sugar
  • 3 Tbsp grainy mustard
  • A bag of crispy onions
  • Salt and pepper to taste

Directions

  1. Heat your smoker (or oven) to 250°F.
  2. In a large Dutch oven, add in your onions and jalapeños (remove the seeds if you want your beans to be less spicy) cook for 3-4 minutes, then adding in your beer to de glaze.
  3. Open your cans of beans and add everything from the cans into the Dutch oven. Mix in your bbq sauce, brown sugar and mustard.
  4. Place onto your smoker and smoke (or bake) for 3.5 hours, stirring once every hour or so.
  5. Once your time is up, remove from your smoker, let cool and enjoy this great BBQ side dish!
Recipe Products
New flavor combo
Variety Pack
Blend

Derek Wolf | Sticky Bourbon Brown Ale Seasoning

Key Ingredients

Worcestershire Powder, Dried Beer Extract, Brownulated Sugar, Garlic, Onion