Matt's Super Bowl LV Huli Huli Chicken Wings
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
24 hours
Cook Time
20 minutes
Spiceology Chef Matt Broussard (@acooknamedmatt) made these during the Super Bowl LV. Heads up - for the best flavor these wings need to marinate for at least a day.
Author: A Cook Named Matt | Matt Broussard
Ingredients
- 2 cups soy sauce
-
1 ½ cups water
- 1 cup your favorite hot sauce (Matt uses Frank's Red Hot)
-
1 tablespoon Spiceology Ginger Powder
-
2 tablespoons Spiceology Garlic Powder
-
1/4 cup Spiceology Maple Sugar
- 2 tablespoons rice vinegar
Directions
- Pour all ingredients, except for water, into a large container for marinating.
Whisk together, then add ½ cup water
- Drop chicken wings into marinade. Submerge fully, then place in fridge for at least one day.
- Remove from fridge, and sear off on medium heat in preferred cooking apparatus. (Matt uses a cast iron, but you can use a grill, smoker, or cook over wood fire.)
- Flip to cook on both sides.
Once lightly charred with a rich color, place into oven at 350°F for 10 minutes or until internal temp is 165. (If your cooking on a smoker or BBQ, you don't need to finish them in the oven.)
- Enjoy your wings!
