Teriyaki Takeout Chicken & Rice with Quick Pickles

Ingredients

For the Quick Pickles

• 1 cup English cucumber, thinly sliced

• 1 cup Carrot, julienned

• 1/2 cup Rice vinegar

• 1 Tbsp Sugar

• 1/2 tsp Salt

• 1/4 cup Water

For the Chicken & Rice

• 1 lb Boneless skinless chicken thighs

• 2 Tbsp Spiceology Teriyaki Takeout Blend

• 2 Tbsp Soy sauce, tamari

• 1 tsp Brown sugar

• 2 cloves Garlic, minced

• 1 Tbsp Ginger, minced

• 1 Tbsp Sesame oil

• 1 Tbsp Vegetable oil

• 2 cups Cooked jasmine or sushi rice

• 2 Tbsp Green onion, thinly sliced

• 1 tsp Sesame seeds

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