Tomatador Prosciutto, Goat Cheese and Tomato Puff Tarts
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Modern American
Servings
5-6
Prep Time
25 minutes
Cook Time
10 minutes
Flaky pastry wrapped around creamy goat cheese, salty prosciutto, and tomato-paprika-garlic goodness. Tomatador turns these pinwheels into smoky, buttery, bite-size perfection — the kind you pop in your mouth and immediately regret sharing.
Author:Chef Ryan Weibe
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 2 Roma tomatoes
- 125g prosciutto
- 1 small package of goat cheese
-
Spiceology Tomatador seasoning
- 2 Tbsp butter, melted
Directions
- Preheat your oven to 425°F
- Slice your tomatoes into 6 pieces, place them on a pan with parchment, season with salt, olive oil and Tomatador seasoning, and roast for 8-10 mins. Let cool.
- Cut your puff pastry into 6 pieces and brush with butter.
- Fill your muffin tin with your puff pastry pieces. Assemble by placing a slice of prosciutto then a tomato slice then another piece of prosciutto. Top with goat cheese and a sprinkle of Tomatador.
- Bake for 10-12 mins, or until golden brown.
- Let cool and enjoy these fun and simple appetizers.
