Truffle Parmesan Polenta

Aaron Fish | Fish Food

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Main Course

Polenta done right is not a side dish. This version is made with heavy cream and finished with Spiceology Truffle Parmesan Blend for rich earthy depth. Serve it poured and silky alongside a braise or let it set up and pan-fry it into golden cakes. Two textures one blend infinite occasions.

Truffle Parmesan Polenta

Ingredients

  • 1 cup dry polenta
  • 1 quart heavy whipping cream
  • 4oz cream cheese, softened
  • 4oz butter, room temp

  • ¼ cup Spiceology Truffle Parmesan Blend

Directions

  1. Heat heavy whipping cream in a largesaucepan over medium-high heat until simmering.
  2. Slowly pour polenta in while whisking to avoid lumps. Whisk well and turn the heat down to low and cover the pot. Stir every 2 minutes for about 10 minutes.
  3. Remove the lid and add butter, cream cheese and Truffle Parmesan blend. Mix well and remove from heat. Serve with apple cinnamon pork loin. If needed, add Truffle salt to amp up flavor.

  4. Cool in a glass baking dish and cut into cakes. Pan-fry or heat in the oven for a different approach. Serve with Apple Cinnamon Brined Pork for the perfect meal.
Recipe Products
Blend

Truffle Parmesan Seasoning

Key Ingredients

Garlic Powder, Onion Powder, Parsley, Parmesan Cheese Powder, Black Truffle