Umami Punch Really Ranch Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
2 cups
Prep Time
40 minutes
This Umami Punch Really Ranch Dip takes a familiar classic and dials it way up. Creamy Greek yogurt and mayo lay the foundation, while Really Ranch brings the herby, savory backbone and Umami Punch adds deep, craveable richness. A splash of vinegar keeps everything balanced, and a short rest in the fridge lets the flavors fully come together. It’s built for dipping, spreading, and sneaking bites straight from the bowl.
Author:Chef Cynthia
Ingredients
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1 cup plain Greek yogurt
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½ cup mayonnaise
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2 Tbsp Spiceology’s Really Ranch Seasoning
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1 ½ Tbsp Spiceology’s Umami Punch Seasoning
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1-2 tsp apple cider vinegar
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1-2 Tbsp buttermilk (optional to adjust consistency)
Directions
In a medium mixing bowl, add the Greek yogurt, sour cream, and mayonnaise. Whisk until completely smooth with no lumps.
Add Really Ranch and Umami Punch seasonings. Whisk well so the spices are evenly distributed.
Stir in the vinegar. This balances the richness and brings out the ranch flavor.
If the dip is thicker than you like, whisk in buttermilk, 1 tablespoon at a time, until it reaches a creamy, scoopable consistency you want. But be careful not to add too much or you’ll make a dressing instead of a dip. Happy little accident but not what you’re looking for.
Cover and refrigerate for at least 30 minutes before serving.
Stir once before serving. Enjoy as a dip for veggies, chips, wings, fries, or as a spread for sandwiches.
