Up Your Popcorn Game

Directions

How to pop the popcorn:

1. In a wok, Bowl, or pot combine all ingredients.
2. Cover with foil and poke holes all over.
3. Set on medium heat.
4. Shake and agitate once popping begins.
5. Turn heat off when popping is staggered 5 seconds between.
6. Add more popcorn seasoning as desired if needed.

For the butter:

1. In a food processor blend the heavy cream until clumps begin to form. About ten minutes.
2. Strain and save buttermilk (the excess liquid) for any time.
3. Rinse the butter with ice-cold water and strain three times or until water runs clear.
4. Use butter to coat your popcorn, corn on the cob, toast, or anything you can think of that needs butter.