Warm Greek Freak Potato Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Modern American
Servings
4-6 servings
Prep Time
20 minutes
Cook Time
20 minutes
This take on German-style potato salad is savory, herby with just a touch of tart from the mustard. Shake in as much Greek Freak as you want - this is gonna be a crowd pleaser and new go-to tater salad recipe.Author: Chef Ryan Wiebe
Ingredients
-
3-4 tablespoons Spiceology Greek Freak Blend
- 2 lbs mini potatoes
-
½ red onion, thinly sliced
- 3 garlic gloves, minced
- 2 tablespoons grainy mustard
-
plain Greek yogurt, â…“ cup
- lemon zest, as needed
- chives, as needed
-
feta cheese, as needed
Directions
- Boil potatoes until fork-tender.
- Slice red onion, mince garlic and crumble feta.
Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak, and roast in the oven at 450° F until crispy.
- Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
- Top with crumbled feta and chives, enjoy immediately while hot!
