Warm Greek Freak Potato Salad

Chef Ryan Wiebe
Servings

4-6 servings

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Salad

This take on German-style potato salad is savory, herby with just a touch of tart from the mustard. Shake in as much Greek Freak as you want - this is gonna be a crowd pleaser and new go-to tater salad recipe.
Warm Greek Freak Potato Salad

Ingredients

  • 3-4 tablespoons Spiceology Greek Freak Blend
  • 2 lbs mini potatoes

  • ½ red onion, thinly sliced

  • 3 garlic gloves, minced
  • 2 tablespoons grainy mustard

  • plain Greek yogurt, â…“ cup

  • lemon zest, as needed
  • chives, as needed

  • feta cheese, as needed

Directions

  1. Boil potatoes until fork-tender.
  2. Slice red onion, mince garlic and crumble feta.

  3. Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak, and roast in the oven at 450° F until crispy.

  4. Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
  5. Top with crumbled feta and chives, enjoy immediately while hot!
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel