Yum Yum Grilled Chicken Sandwich
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Crispy, juicy, and packed with craveable flavor, this Yum Yum Chicken Sandwich is comfort food done right. Golden-fried chicken gets a bold boost from Spiceology’s Yum Yum Blend, then is stacked on a soft bun with fresh veggies and a creamy, tangy Yum Yum sauce. Our Yum Yum Blend is a Costco exclusive, so make sure you grab it there before firing up this recipe. You can find Costco stores where Yum Yum is available here.
Author:Chef Tony Reed
Ingredients
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4 boneless chicken thighs or breasts (4-5 oz each)
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1 tablespoon hot sauce
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3 tablespoons (divided) of Spiceology’s Yum Yum Seasoning
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1 cup all-purpose flour
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¼ cup cornstarch
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1 tsp baking powder
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½ tsp salt
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Vegetable oil for frying
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4 brioche or potato buns
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Pickles for topping (optional)
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8 slices of tomatoes
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4 leaves of lettuce
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½ cup mayo
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1 tablespoon rice vinegar
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1 tsp honey
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1 tsp soy sauce
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1 tsp Sriracha or chili paste (optional)
Sandwich
Sandwich Toppings
Yum Yum Sauce
Directions
Make the Chicken
Marinade chicken thighs with 1 Tbsp of the Yum Yum Seasoning and hot sauce (we used Tabasco).
In a shallow bowl, mix flour, cornstarch, baking powder, salt, and another 1 Tbsp Yum Yum Seasoning.
Dredge chicken from marinade into dry mix, pressing firmly for texture.
Fry at 350 °F for 4–6 minutes until golden brown and internal temp reaches 165 °F.
Drain on rack; rest 2 minutes.
Make the Yum Yum Sauce
Whisk mayo, rice vinegar, honey, soy sauce, sriracha (if using), and final 1 Tbsp Yum Yum Blend
Assemble the Sandwich
Toast buns lightly.
Layer lettuce, tomato, fried chicken, and pickles.
Top with extra drizzle of sauce for presentation.
