Yum Yum Shrimp Lo Mein

Chef Tony
Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Asian

Category

Main Course

A quick, crave-worthy twist on takeout night, this Yum Yum Shrimp Lo Mein features tender shrimp, crisp baby bok choy, and savory noodles tossed in a rich, umami-packed sauce. The star ingredient is Spiceology Yum Yum Seasoning—exclusively available at Costco—bringing signature flavor with minimal effort. Finish it classic or stir in a little mayo or sour cream for a creamy, indulgent upgrade.

Ingredients

  • 12 oz lo mein noodles
  • 1 lb large shrimp, peeled/deveined
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 2 tsp garlic, minced
  • 1 tsp ginger, grated
  • 2 heads of baby bok choy
  • ½ cup chicken broth
  • 2 Tbsp Spiceology’s Yum Yum Seasoning
  • 2 Tbsp mayo or sour cream (optional for creamy version)
  • Green onions for garnish
  • Sesame seeds for garnish

Directions

  1. Cook noodles, drain, and toss lightly in sesame oil.
  2. In same pan, sauté garlic, ginger, and baby bok choy for 3–4 minutes.
  3. Add broth, soy sauce, and Yum Yum Blend; reduce slightly.
  4. Toss noodles and shrimp back in. For a creamy take, whisk in mayo or sour cream at the end.
  5. Garnish with sesame seeds and green onions.
Recipe Products
New flavor
Blend