
Berbere
Often regarded as the foundation of Ethiopian cuisine, Berbere is a versatile and flavorful spice blend that adds depth and complexity to any dish.
With its bold combination of paprika, ginger, and a variety of other spices, it delivers a profile that’s both spicy, sweet, and slightly citrusy. This blend is perfect as a dry rub for meats, or as seasoning in stews, lentils, and grains. For an extra layer of flavor, mix it with oil or water to create a paste, perfect for dipping bread or coating grilled vegetables, fish, and poultry. Whether you're preparing a traditional Ethiopian dish or experimenting with new flavors, this Berbere blend will bring your culinary creations to life.
Often regarded as the foundation of Ethiopian cuisine, Berbere is a versatile and flavorful spice blend that adds depth and complexity to any dish.
With its bold combination of paprika, ginger, and a variety of other spices, it delivers a profile that’s both spicy, sweet, and slightly citrusy. This blend is perfect as a dry rub for meats, or as seasoning in stews, lentils, and grains. For an extra layer of flavor, mix it with oil or water to create a paste, perfect for dipping bread or coating grilled vegetables, fish, and poultry. Whether you're preparing a traditional Ethiopian dish or experimenting with new flavors, this Berbere blend will bring your culinary creations to life.
Try your hand at incorporating Berbere with this lamb flatbread recipe from Chef Christian.