
Garlic Granules, Imported
Imported garlic granules offer a robust, slightly sweet garlic flavor in a convenient, dried form. They dissolve easily in liquids, making them perfect for soups, stews, marinades, and seasoning blends. Ideal for homecooks and chefs who want to add a deep, savory garlic taste to their dishes without the hassle of peeling and chopping fresh garlic.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Fruit
Size
Imported garlic granules offer a robust, slightly sweet garlic flavor in a convenient, dried form. They dissolve easily in liquids, making them perfect for soups, stews, marinades, and seasoning blends. Ideal for homecooks and chefs who want to add a deep, savory garlic taste to their dishes without the hassle of peeling and chopping fresh garlic.
Add robust garlic flavor with imported garlic granules – perfect for seasoning soups, stews, marinades, and Smoked Bacon-Wrapped Meatloaf.
Pro Tip
Rehydrate garlic granules in a bit of water or broth before adding to dishes for a smoother, more integrated flavor.