Blend

Adam McKenzie | Smoke Junkie Seasoning


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It’s baaaaaaaccccccckkkkkkk. When we put Smoke Junkie back in the flavor vault we left some grilling fans without their favorite smoky flavor. For a limited time, we’re bringing back this all-purpose blend from weeknight smoking expert, Adam McKenzie (aka @thisjewcanque). Shake this delicious mix of paprika, chili powder, honey granules, rice vinegar powder, and hickory on beef, eggs, fish, pork, prawns, poultry, and vegetables. We’ve only made 200 jars so grab one before they’re gone. Your weekend cook will thank you.

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Good on:
  • Beef,
  • Pork,
  • Seafood,
  • Poultry,
  • Vegetables

Key Ingredients
Full List

Salt, Paprika, Chili Powder (Chili Pepper, Salt, Spices, less than 2% Silicon Dioxide as an anti-caking agent), Honey Granules (Cane Sugar and Honey), Sorbitol, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Spices, Natural Hickory Flavor (Maltodextrin, Natural Hickory Smoke Flavoring, Silicon Dioxide), Dehydrated Garlic, Dehydrated Onion, Tricalcium Phosphate, Silicon Dioxide, Citric Acid, Sunflower Oil.


Serving size:

1/4 tsp

Calories:

0


Total Fat:

0

Saturated Fat:

0

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

80mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g


Smoke it, smoke it real good.

Pro Tip

Think outside the smoker and use this blend on roasted vegetables and poultry.

Blend Breakdown