Cinnamon Sticks, Batavia
Batavia cinnamon sticks, also known as Indonesian cinnamon, are known for their slightly sweet, spicy flavor and strong, woody aroma. They’re perfect for infusing warmth into beverages, sauces, and braises, offering a rich, aromatic touch that complements both sweet and savory dishes.
Size
Batavia cinnamon sticks, also known as Indonesian cinnamon, are known for their slightly sweet, spicy flavor and strong, woody aroma. They’re perfect for infusing warmth into beverages, sauces, and braises, offering a rich, aromatic touch that complements both sweet and savory dishes.
Available Sizes
6 oz
$2.17/oz
32 oz
$1.24/oz
Cinnamon Sticks: A Versatile and Aromatic Spice
Cinnamon sticks are more than just a staple for your spice rack. Whether you're adding them to your morning coffee, crafting a warm dessert, or experimenting with Middle Eastern recipes, where they contribute a unique depth to savory dishes and fragrant rice. These sticks of flavor bring a world of taste and aroma to your kitchen. At Spiceology, we’re dedicated to delivering the highest quality spices, and our cinnamon sticks embody that passion.
The Essence of True Cinnamon
When it comes to cinnamon, not all varieties are created equal. True cinnamon, often called Ceylon cinnamon, is derived from the inner bark of the Cinnamomum verum tree. It’s known for its delicate, slightly sweet flavor profile, perfect for desserts and lighter dishes. On the other hand, ground cinnamon—also a favorite—is a warm, sweet spice made from the bark of cinnamon trees used in both sweet and savory dishes. Whether you prefer the warm subtleties of Ceylon or the woody, spicy taste of Indonesian Batavia cinnamon, our collection has something for everyone.
From Inner Bark to Your Kitchen
Our cinnamon sticks are harvested from the inner bark of cinnamon trees, ensuring maximum freshness and flavor. Unlike ground cinnamon, whole cinnamon sticks retain their essential oils and aromatic properties for a longer period, making them an excellent choice for those who value authentic taste and lasting quality.
Culinary Versatility: Warm, Tasty, and Aromatic
Cinnamon sticks are incredibly versatile. Use them whole to infuse flavor into hot beverages like coffee, tea, or mulled wine. Alternatively, grind them fresh to create ground cinnamon for your baking needs. Imagine the aroma of warm cinnamon rolls or the bold taste of spiced meats seasoned with this classic spice. From Middle Eastern stews to holiday treats, cinnamon sticks bring a rich depth of flavor to any dish.
Upgrade Your Flavor Game
Pair cinnamon sticks with other spices like black pepper or cardamom to create your own custom blends. Add them to soups, stews, or marinades for a warm and inviting taste. Looking for a quick way to elevate your cooking? Simmer cinnamon sticks in your favorite curry or sprinkle ground cinnamon on roasted vegetables for a surprising twist. With just a little imagination, the possibilities are endless.
A Spice That Transcends Seasons
Whether it’s a chilly winter evening or a sunny summer day, cinnamon sticks offer a timeless flavor that transcends seasons. In colder months, their warm and spicy aroma can transform your home into a cozy haven. In summer, their subtle sweetness can enhance refreshing drinks and desserts. Embrace the year-round versatility of this beloved spice.