Coriander, Whole
Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice. Used whole or ground, they add brightness to a variety of dishes, from curries and stews to pickles and rubs.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ,
- Greens
Size
Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice. Used whole or ground, they add brightness to a variety of dishes, from curries and stews to pickles and rubs.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ,
- Greens
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
Brighten your dishes with whole coriander – the go-to for adding global citrusy spice to curries, stews, and more.
Pro Tip
Toast whole coriander seeds before grinding to enhance their flavor, then use them in spice rubs or as a fragrant addition to soups.