Herb

Dill Weed, C/S

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Dried dill weed offers a fresh-ground, slightly tangy flavor that’s essential in pickling, salads, and seafood dishes. It’s a versatile herb that adds a bright, herbaceous note to a variety of dishes, making it a favorite among homecooks and chefs who love the fresh, light, citrusy flavor of dill.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens
Key Ingredients
Full List

Dill Weed

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Brighten your dishes with dried dill weed – the essential herb for pickling, salads, and seafood. It’s easy to apply, no sweat, no big dill.

Pro Tip

Add dried dill weed at the end of cooking or as a garnish to preserve its delicate flavor, especially in salads and cold dishes.