Derek Wolf | 4 Pack Beer Rub Sampler
This sampler 4 pack of beer-infused blends in those icon cans (that actually crack open!) takes you on a culinary regional road trip around the States to celebrate some of Derek Wolf’s favorite styles of BBQ, including:
-
Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness)
-
Sweet Carolina Blonde (an ode to Carolina mop sauce)
-
Garlic Chile Lager (a twist on West Texas’ salt and pepper blend)
-
Big Bad BBQ Ale (an all-up good-on-everything blend)
Keep these versatile all-natural spice blends on the kitchen counter, pro pantry shelf or by the grill to add some big, bold and beer-infused flavor to whatever you’re making. Product comes with resealable lids for all 4 cans.
This sampler 4 pack of beer-infused blends in those icon cans (that actually crack open!) takes you on a culinary regional road trip around the States to celebrate some of Derek Wolf’s favorite styles of BBQ, including:
-
Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness)
-
Sweet Carolina Blonde (an ode to Carolina mop sauce)
-
Garlic Chile Lager (a twist on West Texas’ salt and pepper blend)
-
Big Bad BBQ Ale (an all-up good-on-everything blend)
Keep these versatile all-natural spice blends on the kitchen counter, pro pantry shelf or by the grill to add some big, bold and beer-infused flavor to whatever you’re making. Product comes with resealable lids for all 4 cans.
This sampler 4-pack is the perfect reason to crack open a can and experiment with these beer-infused blends.
Pro Tip
Make a beerinade: 1 cup beer + 1/4 cup rub will marinate 1-2 pounds of meat - let sit for at least 2-4 hours or overnight.
“Beer and barbeque have always gone together, and these blends offer new ways to experiment with those flavors.” - Derek Wolf
Watch as Spiceology Collab Derek Wolf talks about his best-selling Big Bad BBQ Ale all-purpose blend.