Blend

Pickling Spice

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The only question you’ll have after tasting Spiceology’s Pickling Spice blend is “what should I pickle first?” Based on traditional pickling flavor profiles, this gorgeous blend is packed with cinnamon sticks, bay leaves, chili flakes, whole peppercorns, mustard seeds, fennel, allspice berries, whole cloves, whole coriander and dill seed. Meet your new but-does-it-pickle blend.

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Good on:
  • Greens
Key Ingredients
Full List

Allspice, Mustard Seed, Black Pepper, Dill Seed, Clove, Fennel, Crushed Red Pepper, Coriander, Cinnamon, Bay Leaf

Mustard

Serving size:

1/4 tsp

Calories:

15

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

2mg

Total Carbohydrate:

2g

Dietary Fiber:

1g

Total Sugars:

0g

Protein:

15

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Pickled cabbage belongs on every quesadilla… especially those that also have corned beef.

Corned Beef Quesadillas Recipe

Try It On

Blend Breakdown