Blend

Derek Wolf | Sticky Bourbon Brown Ale

$14.95
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Memphis-style with burnt sugar sweetness, bourbon notes, and a tiny amount of heat for balance, this beer-infused blend brings brown sugar, garlic, onion, molasses, vinegar, Worcestershire, and more together for some finger-lickin’ good eats. This blend comes in that iconic beer can that you can crack open with a resealable lid included. 

Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter to add some bourbon-y, caramel-y and savory flavors to whatever you’re making. 

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Flavors:
Good on:
  • Pork,
  • Vegetables

Go ahead and pig out. We’re headed to Rack City with these Sticky Bourbon Brown Ale Pork Ribs.

Sticky Bourbon Brown Ale Pork Ribs

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recipes
Sticky Bourbon Brown Ale Pork Belly Burnt Ends

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recipes
Sticky Bourbon Brown Ale Pork Ribs

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Blend Breakdown

Brownulated Sugar
With notes of caramel, this adds a complex sweetness to help balance other flavors.
Dried Beer Extract
Complex yeasty and earthy notes with hints of barley and hops.
Garlic
Adds a strong, pungent, spicy and slightly bitter flavor.
Onion
You're getting a mix of sweet, savory, pungent, sour, tangy, and umami flavors.
Wc
Worcestershire Powder
Worcestershire powder is a dehydrated form of Worcestershire sauce, offering a tangy, savory flavor with a hint of sweetness. It’s perfect for seasoning meats, adding depth to marinades, or sprinkling over popcorn for a unique twist.
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“That toasted caramel-y flavor is freaking delicious.”

Hear from Spiceology Collab Derek Wolf on Sticky Bourbon Brown Ale ingredients, flavors, and application and recipe ideas.

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