
Coriander, Whole
Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice. Used whole or ground, they add brightness to a variety of dishes, from curries and stews to pickles and rubs.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ,
- Greens
Size
Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice. Used whole or ground, they add brightness to a variety of dishes, from curries and stews to pickles and rubs.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ,
- Greens
Brighten your dishes with whole coriander – the go-to for adding global citrusy spice to curries, stews, and more.
Pro Tip
Toast whole coriander seeds before grinding to enhance their flavor, then use them in spice rubs or as a fragrant addition to soups.