Spice

Sumac Powder

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Sumac Powder is a vibrant red spice with a tangy, lemony flavor, often used in Middle Eastern and Mediterranean cuisines. It adds a bright, citrusy note to dishes without the acidity of fresh lemon, making it perfect for seasoning meats, salads, and dips like hummus.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Fruit
Key Ingredients
Full List

Sumac

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Supercharge your dish with a bright, tangy kick from sumac powder – ideal for seasoning meats, fresh salads, and zesty dips.

Pro Tip

Sprinkle sumac powder over roasted vegetables or grilled meats for a pop of tangy flavor, or mix it into yogurt for a quick, flavorful dip.

Sumac Powder for Bright, Tangy Cooking

What Makes This Spice Stand Out

Sumac powder is a go-to finishing spice for cooks who want brightness without heat. Made from ground sumac derived from sumac berries, this spice delivers a tangy flavor with a clean, lemony flavor that instantly lifts a dish.

The deep red color signals bold character, while the taste stays balanced with citrus-like flavor, gentle tartness, and subtle earthy notes. Used as a finishing touch, this wonderful spice adds zip and freshness to food without overpowering other ingredients.

How to Use It

A light sprinkled pinch works beautifully as a garnish for salads, rice, and vegetables, or as a final pass on grilled meats and other meats. Sumac powder pairs naturally with Mediterranean cuisine and Middle Eastern cooking, appearing in classic Middle Eastern dishes like fattoush salad.

Expect a bright lemony snap and tangy lift that works across a wide range of dishes—from roasted vegetables to fish. Its balanced profile also plays well with salt-forward preparations. For best results, keep the spice stored in an airtight container so the flavorful pop stays vibrant.

Sumac complements salads, vegetables, chicken, meats, kebabs, and fish, especially in Mediterranean and Middle Eastern-inspired menus.
Yes. It pairs naturally with olive oil, lemon juice, lemon, lemon zest, salt, and pepper to create quick marinades or bright salad dressings.
Absolutely. Try pairing it with paprika, thyme, chili powder, or blends like za'atar. A light touch of garlic powder or sesame seeds can also complement the flavor.
Yes. A pinch can add contrast to baked goods or desserts, offering cranberry-like brightness without additional sweetness.
Keep the jar sealed in its airtight container and use it as a finishing spice, lightly sprinkled at the end of cooking.