Blend

Derek Wolf | Sticky Bourbon Brown Ale

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Memphis-style with burnt sugar sweetness, bourbon notes, and a tiny amount of heat for balance, this beer-infused blend brings brown sugar, garlic, onion, molasses, vinegar, Worcestershire, and more together for some finger-lickin’ good eats. This blend comes in that iconic beer can that you can crack open with a resealable lid included. 

Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter to add some bourbon-y, caramel-y and savory flavors to whatever you’re making. 

Read More
Flavors:
Good on:
  • Pork,
  • Vegetables
Key Ingredients
Full List

Salt, Brownulated Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Molasses Granules (Cane Syrup, Molasses), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Alkalized Cocoa Powder, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents)), Caramelized Sugar, Natural Bourbon Flavor, Dried Beer Extract (Maltodextrin, Beer (Malted Barley, Hops, Yeast)), Sunflower Oil, Silicon Dioxide

Sulfites

Gluten

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

96mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Vegan, Cholesterol-Free, Fat-Free

Go ahead and pig out. We’re headed to Rack City with these Sticky Bourbon Brown Ale Pork Ribs.

Sticky Bourbon Brown Ale Pork Ribs

Try It On

Blend Breakdown

“That toasted caramel-y flavor is freaking delicious.”

Hear from Spiceology Collab Derek Wolf on Sticky Bourbon Brown Ale ingredients, flavors, and application and recipe ideas.