Blend

Berbere

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Often regarded as the foundation of Ethiopian cuisine, Berbere is a versatile and flavorful spice blend that adds depth and complexity to any dish. 

With its bold combination of paprika, ginger, and a variety of other spices, it delivers a profile that’s both spicy, sweet, and slightly citrusy. This blend is perfect as a dry rub for meats, or as seasoning in stews, lentils, and grains. For an extra layer of flavor, mix it with oil or water to create a paste, perfect for dipping bread or coating grilled vegetables, fish, and poultry. Whether you're preparing a traditional Ethiopian dish or experimenting with new flavors, this Berbere blend will bring your culinary creations to life.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • BBQ,
  • Coffee Drinks
Key Ingredients
Full List

Spices (including ginger, paprika), Salt, Silicon Dioxide (anti-caking agent) and Ethoxyquin (anti-oxidant)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

70mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Try your hand at incorporating Berbere with this lamb flatbread recipe from Chef Christian.

Smoked Chipotle Herbs de Provence Lamb Flatbread

Blend Breakdown