Blend

Berbere

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Often regarded as the foundation of Ethiopian cuisine, Berbere is a versatile and flavorful spice blend that adds depth and complexity to any dish. 

With its bold combination of paprika, ginger, and a variety of other spices, it delivers a profile that’s both spicy, sweet, and slightly citrusy. This blend is perfect as a dry rub for meats, or as seasoning in stews, lentils, and grains. For an extra layer of flavor, mix it with oil or water to create a paste, perfect for dipping bread or coating grilled vegetables, fish, and poultry. Whether you're preparing a traditional Ethiopian dish or experimenting with new flavors, this Berbere blend will bring your culinary creations to life.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • BBQ,
  • Coffee Drinks
Key Ingredients
Full List

Spices (including ginger, paprika), Salt, Silicon Dioxide (anti-caking agent) and Ethoxyquin (anti-oxidant)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

70mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Try your hand at incorporating Berbere with this lamb flatbread recipe from Chef Christian.

Smoked Chipotle Herbs de Provence Lamb Flatbread

Blend Breakdown

Experience the Bold, Complex Flavor of Spiceology Berbere Spice Blend

Spiceology’s Berbere Spice Blend captures the fiery heart and aromatic spice traditions of Ethiopian cuisine. This vibrant spice mix delivers a perfect balance of warm, sweet, and spicy notes—crafted for chefs and home cooks ready to explore bold, layered flavor.


Our berbere spice combines the heat of cayenne pepper with the earthy depth of coriander, the aromatic warmth of cumin and ginger, and the subtle sweetness of cinnamon and nutmeg. Every ingredient in this blend is freshly ground to preserve its natural oils and aroma, ensuring that each pinch brings a rich, peppery, and slightly sweet intensity to your cooking.


With its medium heat and complex flavor, Spiceology’s Berbere Seasoning adds character and dimension to countless dishes. Use it as a dry rub for meat, whisk it into oil for a marinade, or sprinkle it over grilled vegetables and roast chicken for an instant burst of spicy, delicious flavor. In classic Ethiopian dishes like doro wat (the country’s signature chicken stew), this Berbere Ethiopian blend adds depth, balance, and unmistakable heat.


Our version of Berbere is precisely tuned for the perfect balance of sweetness, earthiness, and heat. You’ll taste layers of black pepper, ground cloves, fenugreek, and black cardamom, all harmonized with just enough salt and herbs to enhance—never overpower—the authentic ethiopian spice profile. Whether you’re experimenting with honey wine reductions, sautéing with niter kibbeh, or blending into stews, this berbere spice blend delivers consistently bold, balanced flavor every time.


Our berbere spice blend combines a dynamic range of aromatic spices, including cayenne pepper, coriander, cumin, ginger, nutmeg, cinnamon, fenugreek, cardamom, and ground cloves. These spices create a balanced spice mix that’s both sweet and spicy, offering the depth and flavor you’d expect from traditional berbere Ethiopian seasoning. Store in an airtight container away from heat and light to preserve its freshness.
Berbere seasoning delivers medium heat with layered flavor. While the cayenne brings warmth, the addition of cinnamon, ginger, cumin, and cloves ensures a beautifully balanced taste. If you want to mellow the spicy notes, blend the seasoning with a little oil or niter kibbeh (Ethiopian spiced butter) for a smoother, more even flavor throughout your recipe.
This Ethiopian spice is essential for Ethiopian dishes like doro wat, a rich, slow-cooked chicken stew that’s both peppery and deeply flavorful. But don’t stop there—try this spice blend as a dry rub for grilled meat, tossed with toasted nuts, or dusted over popcorn for a delicious, unexpected twist. It’s equally at home in stews, roast vegetables, or mixed into a sauce to add depth to your cooking.
Absolutely. Berbere and niter kibbeh are the cornerstone of authentic ethiopian food. The spiced butter’s richness balances the spicy, sweet, and warm profile of berbere seasoning, creating an irresistibly delicious base for stews, sauces, and meat dishes.
Every berbere spice blend batch undergoes careful testing to ensure it meets chef-level standards. Our spices are blended fresh and packaged in plastic bottles designed to maintain maximum flavor, aroma, and texture. Whether you’re buying for a professional kitchen or restocking your home pantry, each verified purchase guarantees bold, consistent quality across every blend.