2026 Trend Report Webinar

How often does hype actually make it to the table?

Presenters slide graphic showing headshot photos and titles for Eric Anderson CMO and Chef Tony Reed Sr Director of Culinary

How often does hype actually make it to the table? That’s the question we sought to answer in this year’s trend report. We gathered the most written-about and socially shared flavor trends of the last year, then polled a national audience to find out how often these trends are making it into their bellies.

In this live Trend Report webinar, our culinary team breaks down the key flavor movements shaping this year and what they mean for chefs right now. We’ll cut through the noise and focus on ideas you can actually use in your kitchen.

You’ll get:
-How the most-hyped flavor trends actually rank with consumers
-Where these trends come from and where they’re going
-How to make the most of these trends on your menus

If you’re building menus or driving R&D, this is time well spent.

Sign up now and see what’s shaping flavor this year.