Chile

Espelette Pepper

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With a sweet red pepper aroma and mildly fruity and subtly sweet-heat smoky flavor, this product is made from chiles from the Basque region of France and Spain that are slow dried by sunlight. This is a popular ingredient in French cuisine and can be used as an ingredient or as a finishing spice.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Espelette chiles

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

We especially love that nuanced Espelette flavor.

Pro Tip

Basque cooks and chefs use Espelette often in place of black pepper.

Espelette Pepper: A Basque Treasure for Your Kitchen

Meet piment d'Espelette—the chile pepper that espelette pepper lovers know reigns supreme in Basque cuisine. Sourced from the Basque region of France, this key ingredient delivers excellent flavor and mild heat that defines authentic Basque cooking.

For centuries, the Basque country has cultivated these fresh peppers, carefully transforming them into dried peppers with a distinctive flavor profile that sets them apart. The result? A pepper rooted in tradition, built for modern kitchens, and essential to anyone chasing balanced heat with depth.

The Art of Basque Pepper Crafting

Our Espelette pepper honors the heritage of capsicum annuum varieties hand harvested from the Espelette region. Traditionally, Basque people dry these fresh or dried peppers on wooden racks against house walls, developing the signature smoky flavor and smoky aroma that make this spice legendary.

This appellation d'origine contrôlée designation protects authentic quality and regional craftsmanship. While the pepper’s roots trace back to Central and South America's original pepper history, it’s the Basque interpretation—shaped by time, technique, and place—that gives espelette pepper its unmistakable identity. The influence of South America lives on, perfected through generations of Basque tradition.

Perfect for Every Kitchen Adventure

With its mild spiciness and gentle heat level, this ground pepper delivers good flavor without overwhelming heat. The pepper’s scent carries smoky undertones and mild hints of sweetness, making it mildly hot yet approachable for everyday cooking.

Whether you’re recreating a famous Basque dish or exploring new dishes of your own, this sweet and fresh pepper adds dimension without dominating the plate. Its flavor profile balances complexity and restraint, while appellation d'origine protégée standards—and official appellation d'origine certification—ensure genuine Basque heritage in every pinch.

Think of it as your bridge between subtle warmth and full-bodied flavor.

Absolutely. This pepper works seamlessly in sauces, marinades, and everyday cooking applications where you want that signature Basque touch and balanced warmth.
Unlike black pepper’s sharp pungency, Espelette delivers fruity, smoky notes with mild heat. The two complement each other beautifully in spice blends and layered seasoning.
Yes. The mild, sweet heat pairs exceptionally well with tomatoes and enhances tomato-based dishes without overpowering their natural flavor.
Non AOC Espelette peppers may come from different regions or follow different production methods. Authentic appellation d'origine contrôlée or appellation d'origine protégée versions maintain strict regional and quality standards that preserve what makes espelette pepper unique.
Start with a smaller amount and increase quantity if needed. A little goes a long way with this flavorful pepper—and you can always build flavor gradually to suit your taste.