Salt

Lime Salt

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Lime salt combines fine sea salt with tangy lime zest for a bright, citrusy flavor that’s perfect for seafood, salads, and cocktails. It adds a zesty pop to any dish, making it a versatile ingredient for home cooks who enjoy fresh, vibrant flavors.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit
Key Ingredients
Full List

Sea salt, lime powder

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

693mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Add a citrusy zing with lime salt – the perfect seasoning for seafood, fruit salads, and cocktails.

Pro Tip

Sprinkle lime salt over fresh fruits or use it to rim margarita glasses for a refreshing burst of flavor.

Try It On

Ingredient Breakdown

The Perfect Citrus–Salt Fusion

Lime Salt is proof that simple ingredients can do big things. This bright blend of sea salt and lime powder brings a clean hit of citrus and salinity that instantly wakes up whatever you’re cooking.

A pinch goes a long way. Lime Salt adds a zesty edge to everything from grilled proteins to fresh snacks, delivering that balance of salt and citrus that chefs rely on to make flavors pop.

Endless Culinary Applications

This versatile seasoning shows up wherever you want brightness and balance. Sprinkle Lime Salt over grilled fish for a coastal-inspired finish, or add it to chicken for a clean citrus twist that cuts through rich flavors.

It also shines on simple ingredients. A light dusting over fresh watermelon brings out the fruit’s sweetness while adding a tangy, savory contrast—an easy summer snack that hits all the right notes.

Beyond the Expected

Lime Salt doesn’t stop at main dishes. It’s a quick upgrade for everyday snacks and sides. Toss it with popcorn for a bright, citrusy bite, or mix a pinch into guacamole to add extra dimension.

For breakfast, a sprinkle over avocado toast brings the same citrus-salt balance chefs love in savory dishes.

And when you’re exploring bold flavor combinations, this seasoning is right at home in marinades, finishing salts, or cocktail rims. Whether you’re grilling, snacking, or experimenting in the kitchen, Lime Salt brings a clean, zesty lift to every bite.

Lime Salt blends sea salt and lime powder, delivering both salinity and bright citrus flavor in a single seasoning.
Yes. Lime Salt pairs well with fresh fruit or chocolate desserts, creating a contrast that highlights natural sweetness.
Start with a light sprinkle and adjust to taste. Lime Salt has a concentrated flavor, so a small amount can make a noticeable difference.
Yes. Lime Salt works well in marinades, especially for seafood and poultry, where its citrus flavor helps brighten the overall dish.
Store Lime Salt in a cool, dry place with the container sealed tightly to help maintain freshness and prevent clumping.
Yes. Lime Salt pairs naturally with dishes often found in Mexican cuisine, including tacos, elote, and even as a rim salt for margaritas.