Herb

Marjoram Leaves, C/S

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Cut and sifted marjoram leaves are a dried herb with a mild, sweet flavor and a hint of citrus. They’re often used in Mediterranean and French cuisine to season meats, soups, and sauces, adding a delicate, herbaceous note. Perfect for home cooks who appreciate the subtlety and versatility of this classic herb.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Greens
Key Ingredients
Full List

Marjoram

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

When you want the “green” without the power of oregano, add the delicate, herbaceous flavor of marjoram leaves – perfect for seasoning meats, soups, and preserved sausages.

Pro Tip

Add marjoram towards the end of cooking to preserve its delicate flavor, or mix it into herb blends for a Mediterranean touch.

Pure Marjoram Leaves: The Understated Star of Your Spice Cabinet

When you're seeking that perfect balance between bold and gentle, our marjoram spice delivers exactly what your kitchen craves. This isn't just another herb gathering dust—it's sweet marjoram in its purest form, ready to transform your cooking from ordinary to extraordinary.

What Makes Our Marjoram Special

Our dried marjoram captures all the aromatic complexity you'd expect from fresh marjoram, but with the convenience and concentrated flavor that only proper drying can achieve. As a proud member of the mint family, this true marjoram brings a distinctive character that sets it apart from other herbs in your collection. We source our marjoram leaves with the same passion we bring to every spice in our collection. Each leaf is carefully selected to ensure you're getting maximum flavor impact in every pinch. No fillers, no shortcuts—just pure, aromatic marjoram that brings depth and warmth to everything it touches.

Flavor Profile That Works Everywhere

The beauty of marjoram lies in its versatility. With its slightly sweet foundation and subtle peppery bite, it plays beautifully across the culinary spectrum. Whether you're crafting hearty meat dishes or delicate vegetable dishes, marjoram adapts without overwhelming. Its milder flavor makes it the perfect diplomatic herb—strong enough to make its presence known, yet gentle enough to let other ingredients shine.

Marjoram taste is beautifully complex—imagine oregano's gentler cousin with floral notes and a hint of citrus. Many people find that marjoram tastes like a cross between oregano and thyme, but with more sweetness and less intensity.
Sweet marjoram (what we sell) differs from wild marjoram (oregano), pot marjoram, and knotted marjoram. Each variety has distinct characteristics, but sweet marjoram is prized for its refined flavor and is what most marjoram recipes call for.
Marjoram shines in chicken salad, pairs beautifully in herbes de provence blends, and works wonderfully in your favorite recipes. Add it toward the end of cooking to preserve its delicate flavor profile.
Marjoram is incredibly versatile and beautifully complements poultry, pork chops, and delicate fish. It also elevates roasted root vegetables, hearty stews, and works in perfect harmony with other Mediterranean herbs like basil, thyme, and rosemary.
Because dried herbs have a much more concentrated flavor, you won't need to use as much. A standard rule of thumb is to use one teaspoon of dried marjoram leaves for every tablespoon of fresh marjoram called for in your recipe.