Spice

Pepper, White Ground

Size

Qty:

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

Ground white pepper offers a milder, earthier heat compared to black pepper, with a smooth texture that blends seamlessly into sauces and light-colored dishes. It’s an essential ingredient for recipes where a subtler pepper flavor is desired, such as in creamy soups, mashed potatoes, and poultry dishes.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • BBQ
Key Ingredients
Full List

White Pepper

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Subtle yet spicy – ground white pepper is your go-to for adding refined heat to soups, sauces, and even slow simmered Kale Greens.

Pro Tip

Use ground white pepper at the end of cooking to preserve its delicate flavor, especially in light-colored dishes.

Try It On

Available Sizes

16 oz
16 oz

$1.37/oz

80 oz
80 oz

$0.98/oz

Ground White Pepper: Clean Heat, Built for Precision

Ground white pepper is all about control. Made from white peppercorns and milled for consistency, it delivers a smooth, subtle heat with a refined pepper flavor that blends in instead of standing out.

When appearance matters, white pepper steps in. It brings warmth and depth without adding visible flecks, making it a go-to seasoning for dishes where a clean finish is part of the presentation.

Where It Shines

Ground white pepper is a natural fit for white sauces, light-colored sauces, and creamy soups where you want flavor without contrast.

A pinch goes a long way in:

  • mashed potatoes for a smooth, balanced heat
  • pasta and cream sauces where texture and color stay clean
  • delicate dishes where subtle seasoning matters

It blends easily, adding warmth while keeping the focus on the dish—not the spice.

Simple, Versatile, and Ready to Use

This ground white pepper is milled to a fine texture for even distribution, giving you consistent flavor whether you’re building a sauce or finishing a dish at the stove.

As one of those foundational spices, it earns its place by doing its job quietly and well—supporting flavor, maintaining balance, and fitting seamlessly into everyday cooking.

Keep it within reach when you want a clean, classic pepper flavor that works behind the scenes.

Unlike black pepper or black peppercorns, white pepper offers a more delicate finish while still delivering heat.
It comes from the pepper plant, specifically the piper nigrum plant, where ripe berries are soaked to remove the outer layer.
The jar includes finely milled ground white peppercorns, not whole white peppercorns, for smooth blending.
It works well with potatoes, cream based soups, and classic sauces where cooks want subtle warmth and clean taste.