Herb

Sage, Ground

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This fresh-ground herb is a member of the mint family with a woody aroma and warm, savory, earthy, peppery, and slightly sweet and citrusy flavors. This versatile herb can be used in both sweet and savory dishes.

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Flavors:
Good on:
  • Poultry,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Dairy
Key Ingredients
Full List

Sage

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Sage advice: open a jar to smell and taste the Spiceology difference.

Pro Tip

Instantly layer in an herbaceous flavor to sauces with Ground Sage.

Earthy, Savory, and Perfectly Balanced

Spiceology’s ground sage captures the full-bodied flavor of sage in its most versatile form. As a member of the mint family, this vegan herb brings an earthy and warm aroma that adds savory depth to everything from vegetables and pasta to rich sauces. Made from finely milled sage leaves, this sage seasoning delivers consistent flavor and smooth texture—making it a great seasoning that keeps your food tasting fresh and satisfying.

Each pinch carries a fragrant aroma and concentrated flavor, perfect for poultry, pork, and hearty savory dishes. Use it to season poultry, fold it into stuffing, or sprinkle it over potatoes for comforting, classic cooking. Sourced from good quality sage leaves, this seasoning is crafted to deliver dependable texture and taste in every recipe.

For Everyday Cooking and Holiday Tables

Ground sage is one of those herbs that works just as well on a busy weeknight as it does on a holiday table. Whether you’re preparing pasta, building a Thanksgiving spread, or finishing a pan of roasted vegetables, this great seasoning adds unmistakable character to your dishes.

Its intense and flavorful notes pair beautifully with gravy, soups, biscuits, and classic comfort foods. The aromatic depth of sage gives familiar meals a warm, savory backbone that chefs and home cooks rely on again and again.

This is sage done right—pure, simple, and built for cooks who appreciate the difference in quality and taste. Spiceology’s ground sage helps transform everyday ingredients into bold, memorable dishes.

Sage is an evergreen shrub from the mint family and one of the most common sage types used in cooking.
Ground sage is finely milled for smooth blending into sauces, stuffing, and seasonings, while rubbed sage and sage leaf have a lighter texture. Each works well in different recipes depending on the texture and intensity you prefer.
Sage complements roast chicken, turkey, pork, and other hearty meats beautifully. It also works well in cornbread, stuffing, and other classic comfort dishes.
Yes. Sage pairs naturally with rosemary, thyme, and garlic, making it a great addition to poultry seasoning, seasonings for fish, and vegetable dishes.
Start with a small quantity and build flavor gradually. Because sage has a concentrated taste, you may want to decrease quantity depending on the recipe.