Blend

Test Kitchen Seasoning Set

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Meet the Spiceology Test Kitchen Set: a greatest-hits lineup from our 2025 Test Kitchen. We ended up with a little extra of each blend, not enough for a full run, but too good to toss. So we made them available to you. These fan-favorite flavors won’t be restocked. When this 3-pack sells out, they’re gone.

Don’t know what the Spiceology Test Kitchen is? Check it out here. 

In the set:

  • Brown Butter Parmesan - Brown butter makes everything better, and now that nutty, toasted magic comes in a single shake. Layered with umami-rich Parmesan, this blend turns everyday weeknight staples into chef-worthy comfort food. Brown butter powder brings a deep, nutty flavor and Parmesan cheese powder and nutritional yeast stack the umami. Garlic, lemon peel, and black pepper add bite and brightness, while butter granules push indulgence a notch further.

     

  • Cajun Caesar - Who says Caesar is just for salad? This dry seasoning captures the cheesy, lemon-garlic punch of the classic, then layers in smoky Cajun heat. Real Parmesan, buttermilk, and nutritional yeast deliver classic Caesar richness. Lemon brightens, Dijon deepens, and garlic and onion round it out.

     

  • Thai Drunken Noodle - We bottled the bold magic of pad kee mao (aka Thai drunken noodles) into a dry seasoning. Swicy, umami-loaded, and herb-forward, it channels Thai street food energy with zero wok required. Tamari soy granules build the umami base, with garlic and onion delivering punch. Sugar balances the bold, lifted by white vinegar powder, citric acid, and lime. Cayenne and paprika add gentle heat, while ginger and basil bring aromatic depth. Salt ties it together for full Thai takeout vibes on anything you cook.

Read More
Flavors:
Good on:
  • Chips,
  • Greens,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • BBQ,
  • Burgers,
  • Fries,
  • Poultry,
  • Pizza
Key Ingredients
Full List

Brown Butter Parmesan: Natural Butter Flavor Concentrate (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Salt, Nonfat Dry Milk, Maltodextrin, Inactive Dry Yeast, Whey, Black Pepper, Lactic Acid, Garlic, Caramelized Sugar, Dehydrated Lemon Peel. Cajun Caesar: Salt, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Garlic, Spices (including Mustard Seed), Buttermilk Powder, Paprika, Onion, Inactive Dry Yeast, Maltodextrin, Crystallized Lemon Juice (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid, Maltodextrin, Sodium Citrate, Pectin, Turmeric (for color)), White Vinegar Powder (Maltodextrin, Distilled White Vinegar). Thai Drunken Noodle: Garlic, Tamari Granules (Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Salt, Cane Sugar, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Spices, Crystallized Lime Juice (Citric Acid, Lime Oil, Lime Juice), Onion, Paprika, Citric Acid, Extractives of Basil.

Soybeans

Milk

Mustard

Gluten-Free

Test Kitchen Blends: From a chef’s fever dream to reality.

Pro Tip

Add Brown Butter Parmesan to cream or olive oil to create an insanely-easy-to-make pasta sauce.