Name: Blackberry Balsamic Brussels Sprouts with Cowboy Crust Candied Walnuts
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 lb Brussel Sprouts, Halved/Quartered; 4 oz Walnuts; 1 Egg White 1 Tbsp; 2-3 Tbsp Spiceology Cowboy Crust blend; 2 Tbsp Spiceology Blackberry Balsamic blend; Salt, to taste; Pomegranate seeds for garnish; Balsamic Glaze for garnish

Ingredients

Scale

1 lb Brussel Sprouts, Halved/Quartered
4 oz Walnuts
1 Egg White 1 Tbsp
2–3 Tbsp Spiceology Cowboy Crust blend
2 Tbsp Spiceology Blackberry Balsamic blend
Salt, to taste
Pomegranate seeds for garnish
Balsamic Glaze for garnish

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Instructions

Preheat your oven to 250 degree F for the walnuts.
In a small mixing bowl, mix together the egg whites the walnuts and Cowboy Crust with a touch of salt.
Place on a sheet tray lined with parchment paper and bake for 1 hour and stir every 15 minutes.
Remove and allow to cool.
From there increase your oven to 425 degrees F.
On another sheet tray season your brussels sprouts with oil and Blackberry Balsamic blend.
Roast for about 20-25 minutes or until the brussels become tender and the outer leaves start to get crispy.
Once tender add your walnuts, brussels sprouts, and pomegranates into a mixing bowl and toss. Place into a large bowl for serving family style.
Garnish with Balsamic Glaze, dust a little Blackberry Balsamic and serve immediately.