Click the play button above to watch the recipe video!
Target run, dinner’s done.
Chef Tony makes an epic (and easy) Buffalo Lemon Pepper Chicken Sandwich using all ingredients you can pick up from Target.
Buffalo Lemon Pepper Chicken Sandwich
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1–2 servings 1x
Ingredients
Scale
- 2 Chicken Breast, Filleted and Pounded
- 1 Bag of Dry Slaw Mix (Green & Purple Cabbage w Carrot)
- Mozzarella Cheese
- Preferred Mayo
- Ciabatta Rolls
Clarified Butter:
- 1 Juice from a Lemon
- 1/2 Lemon Zest
- 8 oz Butter, Clarified
- 2 Tbsp Spiceology Buffalo Lemon Pepper at Target
Dredge:
- 1/2 cup Spiceology Buffalo Lemon Pepper at Target
- 2 cups Breadcrumbs
- 2 cups All-Purpose Flour
- 2 Eggs
Instructions
- Filet and pound out the chicken breast as flat as possible, season lightly with Spiceology Buffalo Lemon Pepper, set aside.
- In a small sauce pot on low heat place butter ingredients in pot and allow it to slowly melt. Stir as it melts to allow flavors to meld.
- In three bowls (one egg scrambled, one breadcrumb and one flour) season the breadcrumb and flour bowls with Spiceology Buffalo Lemon Pepper (about 1/4 c each).
- Batter the chicken breast in this sequence: 1. Coat in flour / 2. Coat in egg / 3. Coat in Flour / 4. Coat in Egg / 5. Coat in Breadcrumb and set on a rack and allow it to rest for 5 minutes.
- In a frying pan at 375 degrees F, fry the battered chicken until golden brown and 165 degrees F internally about 2-3 minutes each side. Set on rack to allow oil to run off.
- In a mixing bowl toss the fried chicken in the butter sauce.
- Set oven to broil at 500 degrees F and melt mozzarella over the chicken.
- Build sandwich from bottom up: bun, slaw (with remaining butter sauce), chicken, mayo on top bun – serve and enjoy!
