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Spiceology Chicken Curry Masala Recipe

Chicken Curry Masala

  • Author: Chef Tony Reed
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x




  1. Combine the onion, ginger, and garlic in a blender and blend into a sauce (or use “Ashoka” brand Ginger Garlic paste).
  2. Place blended paste into sauté pan and bring to a simmer. Add in your ghee.
  3. Once ghee is is melted drop in chicken and sear.
  4. Combine cinnamon, curry, paprika, fenugreek salt, and black pepper and mix into sauté pan evenly coating the chicken.
  5. Pour in your tomato puree and tomato paste and mix well.
  6. Cover with a lid and simmer for 10 minutes or until chicken is cooked through.
  7. Serve over white rice and garnish with red onion, cilantro and red chili.