Curry Madras

Curry Madras powder is spicier than your typical western curry blend, but with a similar underlying taste and yellow color.

Our authentic blend of warm spices includes coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and turmeric.

Spice up your curry with our curry madras blend! This South Indian regional curry blend is yellow in color due to turmeric, and warm, aromatic, and spicy in flavor. Compliments meat and vegetables.

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$7.99 - $16.99

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Curry Madras Inspiration

Curry Chicken Salad

Curry Chicken Salad Recipe

What Is Curry Madras?

Curry Madras is an Indian curry originating out of the Chennai region. It differs in its composition due to its spice level. This curry blend is spicier due to the fact that chilis are blended within the blend, offering a higher heat level than your average curry. Our authentic blend of warm spices includes coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, clove, and turmeric.

How Madras Curry Powder Can Be Used

Madras Curry is typically served with a side of Raita, which is a vegetable/yogurt sauce and coriander. You can add any type of meat, including seafood, to this curry and the best way to serve it is over rice. This popular blend can also be used in rubs, dressings, marinades and even as a way to season during your cooking.

Looking for more Curry Madras flavor inspiration? Try our Curry Chicken Salad recipe.

The Flavor Behind Madras Curry

What makes Madras Curry so popular is the spice blend and the heat level. The warming spices in the blend add a depth of flavor that helps awaken the palate, especially the cardamom and ginger. It also offers a unique aroma when cooking with this powder. The addition of turmeric in our blend offers a yellow hue when used and a pleasant looking dish when served.

The Spiceology Madras Curry

India as a culinary region has much to explore. The contrast of North vs. South cooking is interesting in itself, and for that we chose to feature a southern Indian curry. We highly suggest trying this blend and discovering what makes us so crazy about South Indian cooking.