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Our Hungarian paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
This variety has a spicy taste, but not too hot, and a rich red color. The peppers are harvested then sorted to ensure only the best ones are used for this particular blend.
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Native to the Americas and Spain. Grown in China, Hungary, and the Middle East.
Caraway Seed, Dill Seed, Garlic, Ginger, Juniper Berries.
2,500-5,000 Heat Units.
Paprika, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)
Serving size: 1/4 tsp (0.5g)
Servings per container (large): 907
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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