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Love is Love Burger Feast

  • Difficulty Moderate
  • Time 1 hour
LOVE IS LOVE BURGER FEAST // OFF THE LINE

Love Is Love Burger Feast Recipe

Raspberry Chipotle BBQ Burger

Ingredients:

Burger:

Dr. Pepper BBQ sauce:

Burger Assembly:

  • onion rings (freshly made or store-bought)

Instructions:

Burger Patty:

  1. Mix in 2 tablespoons of Spiceology Raspberry Chipotle Seasoning into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Dr. Pepper BBQ Sauce:

  1. In a small pot, whisk together ketchup, molasses, apple cider vinegar, Dr. Pepper, salt, and Spiceology Raspberry Chipotle Seasoning.
  2. On medium heat, bring to a light simmer 30 minutes or until desired thickness. Set aside in a container and refrigerate for later.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of your freshly made Dr. Pepper BBQ Sauce (or whatever BBQ sauce you have on hand) and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. For the last minute of cook time, place your smoked gouda on the patty to melt.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Top with more BBQ sauce, add crispy onion rings, and add the top bun. Enjoy!

Honey Ham-banero Burger

Ingredients:

Burger:

  • 1 pound ground beef (80% lean / 20% fat)
  • 2 tablespoons Spiceology Honey Habanero Rub
  • 2 thin slices ham
  • chopped pickled peppers

Instructions:

Burger Patty:

  1. Mix in 2 tablespoons of Spiceology Honey Habanero Seasoning into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Honey Habanero Mustard

Ingredients:

Instructions:

  1. Mix together all ingredients well. Set in fridge until ready to use.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of your freshly made Honey Habanero Mustard (or whatever honey mustard you have on hand) and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. Brown ham slices while burgers are cooking.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Place ham on top of burger patty. Top with more honey habanero mustard, chopped pickled peppers, and add the top bun. Enjoy!

Maui Wowee Hawaiian Burger

Ingredients:

Instructions:

Burger Patty:

  1. Mix in 2 tablespoons of Spiceology Maui Wowee Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of mayo and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. While burger is grilling, add jalapeño slices and pineapple to lightly grill. On the last minute of cooking, place slices of American cheese on patties to melt.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Top with grilled pineapple, grilled jalapeño, and add the top bun. Enjoy!

Chile Lime Mexi Burger

Ingredients:

Spicy Mayo:

Burger Assembly:

Instructions:

Spicy Mayo:

  1. Whisk together mayo, hot sauce, and Spiceology Chile Margarita Rub. Set aside

Burger:

  1. Mix in 2 tablespoons of Spiceology Chile Margarita Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Fresh Tortilla Chips:

  1. Take thinly sliced corn tortillas and fry. 
  2. Remove from fryer when golden brown and toss in Spiceology Achiote Blend.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made spicy mayo (or whatever spicy mayo you have) and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. While burger is grilling, add jalapeño slices and pineapple to lightly grill. On the last minute of cooking, place slices of American cheese on patties to melt.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Top with queso fresco, Achiote tortilla strips, and add the top bun. Enjoy!

Greek Freak Feta Burger

Ingredients:

Burger:

Artichoke Aioli Sauce:

Burger Assembly:

  • ½ cup feta cheese
  • red onion, thinly sliced

Instructions:

Burger:

  1. Mix in 2 tablespoons of Spiceology Greek Freak Mediterranean Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Artichoke Aioli Sauce:

  1. Blend together Spiceology Greek Freak Mediterranean Rub, artichoke hearts, lemon juice, vegetable oil, and garlic cloves until well incorporated. Set aside until needed.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made artichoke aioli sauce and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. On the last minute of cooking, add feta cheese on patties to melt.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Top with sliced red onions and add the top bun. Enjoy!

Purple Haze Burger

Ingredients:

Burger:

Burger Assembly:

  • arugula
  • roasted red bell peppers

Creamy Dill Sauce:

  • 2 tablespoons dill
  • 1 clove garlic, minced
  • ½ cup plain greek yogurt
  • juice of ½ lemon
  • 1 tablespoon salt
  • 1 tablespoon pepper

Instructions:

Burger Patty:

  1. Mix in 2 tablespoons of Spiceology Purple Haze Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.

Creamy Dill Sauce:

  1. In a blender, mix together dill, garlic, plain greek yogurt, lemon juice, salt and pepper until well blended. Set aside until burger assembly.

Burger Assembly:

  1. Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made creamy dill sauce (or ranch if can’t make it)  and spread on both sides of buns.
  2. Cook your burger patties on the griddle or barbeque for 4 minutes on each side. Lightly roast red bell peppers on grill.
  3. Take freshly cooked burgers off the heat and onto your prepped bun. Top with roasted red bell peppers, arugula and add the top bun. Enjoy!

6 burgers 6 rubs 6 ways! Enjoy!

Get all 6 rubs in our Love is Love Variety Pack here!

Used in this Recipe

Spicy
Raspberry Chipotle Sweet and Spicy Rub for home cooking

Raspberry Chipotle Sweet & Spicy Seasoning

$18.95 - $46.45

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Maui Wowee teriyaki seasoning for grilling, smoking and roasting meat

Maui Wowee Hawaiian Teriyaki Rub

$18.95 - $49.45

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Purple Haze no salt blend

Purple Haze Vegetable Seasoning

$14.95

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Greek Freak Mediterranean no salt spice blend

Greek Freak Mediterranean Seasoning

$14.95 - $60.99

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We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Chile Margarita no salt Mexican seasoning blend

Chile Margarita Mexican Seasoning

$14.95 - $19.99

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We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

Size

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