Love Is Love Burger Feast Recipe
Raspberry Chipotle BBQ Burger
Ingredients:
Burger:
- 1 pound ground beef (80% lean / 20% fat)
- 2 tablespoons Spiceology Raspberry Chipotle Sweet Spicy Rub Glass Jar
- 2 burger buns
- 2 slices smoked gouda
Dr. Pepper BBQ sauce:
- ½ cup ketchup
- ½ cup molasses
- ½ cup Apple Cider Vinegar
- ½ cup Dr. Pepper
- 2 tablespoons Spiceology Raspberry Chipotle Sweet Spicy Rub Glass Jar
- 1 tablespoon of salt
Burger Assembly:
- onion rings (freshly made or store-bought)
Instructions:
Burger Patty:
- Mix in 2 tablespoons of Spiceology Raspberry Chipotle Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Dr. Pepper BBQ Sauce:
- In a small pot, whisk together ketchup, molasses, apple cider vinegar, Dr. Pepper, salt, and Spiceology Raspberry Chipotle Rub.
- On medium heat, bring to a light simmer 30 minutes or until desired thickness. Set aside in a container and refrigerate for later.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of your freshly made Dr.Pepper BBQ Sauce (or whatever BBQ sauce you have on hand) and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. For the last minute of cook time, place your smoked gouda on the patty to melt.
- Take freshly cooked burgers off the heat and onto your prepped bun. Top with more BBQ sauce, add crispy onion rings, and add the top bun. Enjoy!
Honey Ham-banero Burger
Ingredients:
Burger:
- 1 pound ground beef (80% lean / 20% fat)
- 2 tablespoons Spiceology Honey Habenero Rub
- 2 thin slices ham
- chopped pickled peppers
Instructions:
Burger Patty:
- Mix in 2 tablespoons of Spiceology Honey Habanero Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Honey Habanero Mustard
Ingredients:
- ½ cup stone-ground mustard
- ½ cup honey
- ¼ cup mayo
- 2 tablespoons Spiceology Honey Habanero Rub
Instructions:
- Mix together all ingredients well. Set in fridge until ready to use.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of your freshly made Honey Habanero Mustard (or whatever honey mustard you have on hand) and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. Brown ham slices while burgers are cooking.
- Take freshly cooked burgers off the heat and onto your prepped bun. Place ham on top of burger patty. Top with more honey habanero mustard, chopped pickled peppers, and add the top bun. Enjoy!
Maui Wowee Hawaiian Burger
Ingredients:
- 1 pound ground beef (80% lean / 20% fat)
- 1 jalapeno, sliced in half
- pineapple rings
- 4 slices white American cheese
- 2 tablespoons Spiceology Maui Wowee Rub
- 4 tablespoons mayo
Instructions:
Burger Patty:
- Mix in 2 tablespoons of Spiceology Maui Wowee Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of mayo and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. While burger is grilling, add jalapeño slices and pineapple to lightly grill. On the last minute of cooking, place slices of American cheese on patties to melt.
- Take freshly cooked burgers off the heat and onto your prepped bun. Top with grilled pineapple, grilled jalapeño, and add the top bun. Enjoy!
Chile Lime Mexi Burger
Ingredients:
- 1 pound ground beef (80% lean / 20% fat)
- 2 tablespoons Spiceology Chile Margarita Mexican Rub Glass Jar
Spicy Mayo:
- ½ cup mayo
- 2 tablespoons hot sauce
- 2 tablespoons Spiceology Chile Margarita Mexican Rub Glass Jar
Burger Assembly:
- Queso Fresco
- Corn Tortillas, cut into thin strips
- 2 tablespoons Spiceology Achiote Blend
Instructions:
Spicy Mayo:
- Whisk together mayo, hot sauce, and Spiceology Chile Margarita Rub. Set aside
Burger:
- Mix in 2 tablespoons of Spiceology Chile Margarita Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Fresh Tortilla Chips:
- Take thinly sliced corn tortillas and fry.
- Remove from fryer when golden brown and toss in Spiceology Achiote Blend.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made spicy mayo (or whatever spicy mayo you have) and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. While burger is grilling, add jalapeño slices and pineapple to lightly grill. On the last minute of cooking, place slices of American cheese on patties to melt.
- Take freshly cooked burgers off the heat and onto your prepped bun. Top with queso fresco, Achiote tortilla strips, and add the top bun. Enjoy!
Greek Freak Feta Burger
Ingredients:
Burger:
- 1 pound ground beef (80% lean / 20% fat)
- 2 tablespoons Spiceology Greek Freak Mediterranean Rub Glass Jar
Artichoke Aioli Sauce:
- 2 tablespoons Spiceology Greek Freak Mediterranean Rub Glass Jar
- ½ cup marinated artichoke hearts
- juice of one lemon
- 1 cup vegetable oil
- 2 cloves garlic, peeled
Burger Assembly:
- ½ cup feta cheese
- red onion, thinly sliced
Instructions:
Burger:
- Mix in 2 tablespoons of Spiceology Greek Freak Mediterranean Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Artichoke Aioli Sauce:
- Blend together Spiceology Greek Freak Mediterranean Rub, artichoke hearts, lemon juice, vegetable oil, and garlic cloves until well incorporated. Set aside until needed.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made artichoke aioli sauce and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. On the last minute of cooking, add feta cheese on patties to melt.
- Take freshly cooked burgers off the heat and onto your prepped bun. Top with sliced red onions and add the top bun. Enjoy!
Purple Haze Burger
Ingredients:
Burger:
- 1 pound ground beef (80% lean / 20% fat)
- 2 tablespoons Spiceology Purple Haze Rub
Burger Assembly:
- arugula
- roasted red bell peppers
Creamy Dill Sauce:
- 2 tablespoons dill
- 1 clove garlic, minced
- ½ cup plain greek yogurt
- juice of ½ lemon
- 1 tablespoon salt
- 1 tablespoon pepper
Instructions:
Burger Patty:
- Mix in 2 tablespoons of Spiceology Purple Haze Rub into ground beef. Separate into 0.5-pound portions and roll into balls and set aside.
Creamy Dill Sauce:
- In a blender, mix together dill, garlic, plain greek yogurt, lemon juice, salt and pepper until well blended. Set aside until burger assembly.
Burger Assembly:
- Toast your buns on griddle or barbecue and set aside. Then, take a spoonful of freshly made creamy dill sauce (or ranch if can’t make it) and spread on both sides of buns.
- Cook your burger patties on the griddle or barbeque for 4 minutes on each side. Lightly roast red bell peppers on grill.
- Take freshly cooked burgers off the heat and onto your prepped bun. Top with roasted red bell peppers, arugula and add the top bun. Enjoy!
6 burgers 6 rubs 6 ways! Enjoy!
Get all 6 rubs in our Love is Love Variety Pack here!
