Achiote Bloody Mary Cocktail
2
10 minutes
10 minutes
Modern American
Drink
This is not your average brunch cocktail — earthy, smoky Spiceology Achiote Blend transforms a classic Bloody Mary into something genuinely bold and worth lingering over. A Sriracha Salt rim and Chile Con Limon bacon garnish bring layers of heat and citrus that keep things interesting sip after sip. Weekend brunch just got a serious upgrade.
Ingredients
- 2 fl oz lemon juice
- 2 fl oz lime juice
- 1 fl oz fermented hot sauce
- 1 fl oz prepared horseradish
- 2 teaspoons Black Pepper
- 2 tablespoons Spiceology Achiote Blend
- 6 fl oz tomato juice
- 4 fl oz vodka
- 1 teaspoon Spiceology Sriracha Salt
- 2 teaspoons Spiceology Chile Con Limon
Directions
- Mix lemon juice, lime juice, hot sauce, horseradish, black pepper, and Achiote Blend well and set aside.
- In a separate glass, pour 6 fl oz tomato juice into a glass and add 1fl oz of the mary mix you set aside. Stir well. Add vodka and stir again.
Chile Con Limon Bacon
- Place bacon on a pan,
- Season one side with Chile con Limon.
- Flip bacon, season the other side with Chile con Limon.
- Once browned, remove from pan and set aside.
Final Cocktail
- Rim glass with fresh lime and roll in Sriracha Salt. Fill with ice and add Bloody mary cocktail. Add Celery, lime, and Chile con Limon seasoned bacon.
Recipe Products
Blend
Achiote Blend
Key Ingredients
Garlic Powder, Turmeric Root Powder, Cumin, Monosodium Glutamate, Annatto
