Adobo Honey Pork Tacos

A Cook Named Matt | Matt Broussard
Cook Time

6 hours

Cuisine

Latin/South American

Category

Main Course

Adobo Honey Pork Tacos

Ingredients

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    • 340g (about 2ΒΎ cups) flour

    • 175G warm water
    • 65G clarified butter or lard
    • salt

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    • 5 lbs pork butt/shoulder

    • Spiceology Derek Wolf Adobo Honey Rub , to taste

    • 1 yellow onion
    • 1 limeΒ 

    • 2 cups water or chicken stock

    • salt, to taste

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    • 1 cup tomatillo salsa

    • 1 cup sour cream
    • Salt to taste

    Directions

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      1. Mix all ingredients for about three minutes.

      2. Let rest at room temp for ten minutes.

      3. Portion out into equal size balls
      4. Roll out on a generously flour surface
      5. Cook on a well-seasoned skillet
      6. When bubbles form and expand give it a flip
      7. Keep warm in a towel and enjoy

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      1. Rub pork shoulder with Adobo Honey Rub and marinate for at least an hour.

      2.  Roast off in a 500Β°F oven on a rack and sheet tray for ten minutes till nice color is achieved.

      3. Place into a Dutch oven lined with Banana Leaf and pour in the water/stock

      4. Add sliced onion and lime then cover with banana leaf and bake at 300Β°F till fork tender. About five hours.

      5. Shred the pork and season with salt to taste! 

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      1. Mix ingredients together. Drizzle over tacos.
      Recipe Products
      Blend

      Derek Wolf | Adobo Honey Rub

      Key Ingredients

      Honey Granules, Paprika, Chili Powder