Air Fryer Chile Margarita Corn Ribs
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
5 minutes
Cook Time
15 minutes
Yes, corn ribs CAN be a side dish all year round - especially with a little help from your air fryer. Chef Ryan coats these babies in our Chile Margarita citrus blend for a zippy sweet side - watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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2 cobs of corn
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3 Tbsp olive oil
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2 Tbsp Spiceology Chile Margarita
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2 cloves of garlic, grated with a microplaner
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1 lime for zesting and juicing
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Salt to taste
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1-2 Tbsp chopped cilantro for garnish
Directions
Boil your cobs of corn if they aren’t cooked already. Boil them for 3-4 minutes and cool completely.
Cut your cobs in half, then into quarters lengthwise, being careful as the cores can be tough to cut through.
In a bowl mix together your olive oil, Chile Margarita seasoning, about 1 tsp of salt and garlic.
Brush your Chile Margarita mix onto your corn (just on the corn not on the core side).
Air fry on high for 10-12 minutes.
Zest and juice some lime over the top and finish with cilantro.
