Apple Cinnamon Dutch Baby
Chef Ryan
2-4
15 minutes
20 minutes
Modern American
Breakfast/Brunch
A puffy oven-baked pancake loaded with warm spiced apples, finished with caramel, powdered sugar, and bright lemon zest. Somewhere between breakfast, dessert, and the reason everyone suddenly gathers around the kitchen.
Ingredients
- 1 Gala Apple
- 1/4 cup flour
- 1/4 cup milk
- 2 eggs
- 1 1/2 tbsp Spiceology’s Apple Cinnamon blend, divided.
- 2 tsp sugar
- Pinch of salt
- 1 1/2 tbsp butter
- Icing sugar, for dusting
- Caramel sauce, for finishing
- Lemon zest, for finishing.
Directions
- Preheat your oven to 425°F and place an 8” cast iron pan in there to warm up.
- In a bowl (or blender) add in your flour, milk, eggs, sugar, salt and 1 tsp of the apple cinnamon seasoning. Blend with an immersion blender or use your blender, and blend for 20-30 seconds. Let stand for 15 mins before cooking.
- Slice your apple into wedges and coat with the other tbsp of Apple cinnamon.
- Once your oven is at temp, add your butter and swirl around until melted. Working quickly add in your apples then pour over your batter and place back into the oven for 18-20 mins. The sides will be a bit darker than the middle.
- Once out of the oven, drizzle with the caramel, zest some lemon zest and dust with icing sugar for a simple and delicious breakfast/brunch.
Recipe Products
