Black and Bleu Stuffed Chicken Breast
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American BBQ
Cook Time
30 minutes
Author: Darth Traeger
Ingredients
- 3-4 chicken breasts
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2 teaspoons Spiceology Black & Bleu Blend
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1 teaspoon Spiceology Hawaiian Black Salt
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2 teaspoons Spiceology X Derek Wolf Chipotle Garlic
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thick-cut bacon
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asparagus
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gorgonzola cheese
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Extra Virgin Olive Oil
Directions
- Wash and Clean chicken breast.
- Slice into the chicken breast 4-5 times using two wooden spoons, to not cut all the way through the meat and create pockets for the filling.
Rub down with Extra Virgin Olive Oil and season with Spiceology Black & Bleu and Salt.
Pre-cook the bacon and set aside.
Take cooked bacon and stuff it in the pockets together with the asparagus and gorgonzola cheese. Then sprinkled a little Spiceology X Derek Wolf Chipotle Garlic over the breasts. Place them on the Traeger Timberline at 375°F until Chicken hits the internal temperature of 165°F.
Place them on the Traeger Timberline at 375°F until Chicken hits the internal temperature of 165°F.
Enjoy!
