Black and Bleu Stuffed Chicken Breast

Darth Traeger
Servings

3

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

American BBQ

Category

Main Course

Stuffed with crispy bacon, fresh asparagus, and tangy gorgonzola, these chicken breasts go from weeknight easy to dinner-party worthy in under an hour. Spiceology Black & Bleu brings Cajun depth and blue cheese boldness to every bite. Fire up the smoker and let the Traeger do the heavy lifting.

Black and Bleu Stuffed Chicken Breast

Ingredients

  • 3-4 chicken breasts
  • 2 teaspoons Spiceology Black & Bleu Blend
  • 1 teaspoon Spiceology Hawaiian Black Salt

  • 2 teaspoons Spiceology X Derek Wolf Chipotle Garlic

  • thick-cut bacon

  • asparagus

  • gorgonzola cheese

  • Extra Virgin Olive Oil

Directions

  1. Wash and Clean chicken breast.
  2. Slice into the chicken breast 4-5 times using two wooden spoons, to not cut all the way through the meat and create pockets for the filling.

  3. Rub down with Extra Virgin Olive Oil and season with Spiceology Black & Bleu and Salt.

  4. Pre-cook the bacon and set aside.

  5. Take cooked bacon and stuff it in the pockets together with the asparagus and gorgonzola cheese. Then sprinkle a little Spiceology X Derek Wolf Chipotle Garlic over the breasts. Place them on the Traeger Timberline at 375ยฐF until Chicken hits the internal temperature of 165ยฐF.

  6. Enjoy!
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder
Blend

Derek Wolf | Chipotle Garlic | BBQ Rub

Key Ingredients

Chipotle Powder, Parsley, Chili Powder, Garlic, Red Bell Pepper