Black & Bleu Brussels Sprouts

Chef Ryan Wiebe
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Our Black & Bleu signature blend and brussels sprouts are a match made for foodies everywhere. Don't feel up for frying these babies? You can also roast the Brussels sprouts and toss with the seasoning before and after.

Black & Bleu Brussels Sprouts

Ingredients

  • 2 lbs of brussels sprouts, trimmed and washed

  • 3 tablespoons Spiceology Black & Bleu Rub
  • canola oil, for frying
  • Black & Bleu buttermilk ranch, for drizzling

Directions

  1. Wash and trim your Brussels sprouts.

  2. Heat oil to 375° F, add Brussels sprouts to oil, and fry for 3-4 minutes until golden brown.

  3. Add to a bowl and toss with Black & Bleu seasoning while still warm, finish with buttermilk ranch and enjoy!
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder