Black & Bleu Charred Snap Peas

Chef Ryan Wiebe
Servings

2-4

Prep Time

5 minutes

Cook Time

5 minutes

Charred sweet peas coated in our rich Black & Bleu blend and dripping with buttermilk ranch? We're in. The sweet char of the peas pairs perfect with our unctuous Black & Bleu blend with a slight kick and real bleu cheese powder. These make a great snack or side (and you're still getting in your veggies).

Black & Bleu Charred Snap Peas

Ingredients

  • 2 tablespoon Spiceology Black & Bleu hot sauce (or your favorite hot sauce)

  • 1 tablespoon Spiceology Black & Bleu blend

  • 1 bag of snap peas

  • 2 teaspoon soy sauce

  • For serving - buttermilk ranch

Directions

  1. Heat grill to high heat, you can use a grilling basket.
  2. Toss your snap peas with soy sauce, hot sauce and Black & Bleu seasoning. Mix to coat evenly.
  3. Place peas in your grilling basket or directly on your grill. Grill for 3-5 minutes. Be careful not to overcook as they will get mushy.
  4. Serve these hot and with buttermilk ranch for a quick and tasty summer side.
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder