Black & Bleu Grilled Potato Salad

Aaron Fish | Fish Food
Servings

8-12 servings

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Chef Aaron Fish's Black & Bleu Grilled Potato Salad seasoned with Spiceology's Black & Bleu blend with a bleu cheese dressing. Make this snack for your next BBQ and pair it with an ice-cold beer or whiskey to complement the bleu cheese and Cajun flavors.

Black & Bleu Grilled Potato Salad

Ingredients

  • 2 tablespoons Spiceology Black & Bleu Rub
  • 3 pounds potatoes
  • 1 tablespoon canola oil

  • ½ cup mayo

  • ¼ cup sour cream

  • 1 tablespoon lemon juice
  • 1 tablespoon dijon

  • ½ cup chives, chopped

  • ½ cup red onions diced small

  • 1 pound bacon, chopped and rendered (fat reserved)

  • ½ cup reserved bacon fat

  • 1 cup blue cheese crumbles

  • ½ cup chopped dill pickles

Directions

  1. Place potatoes in a pot and cover with water.
  2. Add 2 tablespoons of salt and bring to a simmer. Cook until fork-tender. Strain and cool potatoes in refrigerator.

  3. When cool, toss with canola oil and Spiceology Black & Bleu seasoning.

  4. Place on a preheated grill or pellet grill over high. Cook until charred slightly.
  5. Remove and toss with the remaining ingredients.
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder