Black & Bleu Sheet Pan Breakfast Pizza

Chef Ryan Wiebe

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

American

Category

Main Dish

Two words: breakfast pizza. Yes, pizza gets the breakfast treatment and - as you'd imagine - it's freaking delicious. Chef Ryan shows you how to make this sheet pan recipe featuring a rich, earthy, cheesy sauce flavored with Spiceology Black n Bleu. Feel free to customize with whatever breakfast-y toppings you like. Watch the recipe video below! 

Black & Bleu Sheet Pan Breakfast Pizza

Ingredients

  • 1 tube croissant dough (I used the large size) or your go to pizza dough

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  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 4 Tbsp diced onion

  • 1 1/2 cup of cream or milk

  • 3/4 cup grated mozzarella

  • 1 1/2 tbsp Spiceology Black & Bleu

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  • 1 red pepper

  • 1 yellow pepper

  • 1 medium yellow onion

  • 3-4 eggs

  • 1/4-1/3 cup dried cured chorizo/salami or whichever meat you prefer

  • 1/2 cup shredded mozzarella

  • Tomato and green onions (optional)

Directions

  1. Pre-heat your oven to 375°F or whatever your croissant dough suggests.

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  1. In a pot, melt your butter and add in your onion. Cook until the onion is soft, about 2-3 minutes.

  2. Add in the flour and cook for 1-2 minutes.

  3. Add in the cream or milk, stirring and being careful not to burn it. If your sauce is too thick, add in some more cream or water to thin it.

  4. Mix in your cheese. Once the cheese is melted, add Spiceology Black & Bleu seasoning and salt. Mix and set aside.

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  1. Sauté your pepper and onions.

  2. Scramble your eggs to your liking, then set them aside.

  3. Dice your cured chorizo into small cubes.

  4. Roll out your croissant dough onto an oiled 1/2 sheet pan (double this recipe for a large sheet pan), making sure to seal the seams.

  5. Top with your cheese sauce, onions and peppers, eggs, chorizo, cheese and tomatoes if using.

  6. Bake for 15-17 minutes until the dough is cooked and the top has some color on it.

  7. Sprinkle with green onions and serve this for breakfast/brunch.
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder