Black Magic Andouille Sausage and Cheese Mochi Bubble Waffle

Chef Christian Gill

Servings

4

Prep Time

25 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Breakfast

These Mochi waffles are the perfect blend of texture and flavor. The Mochi waffle mix creates the ideal chew, and encases the smoky Black Magic andouille and molten mozzarella. But the move? That maple + Crystal hot sauce butter. It's everything you could want in a sauce- spicy, sweet, rich and made to drizzle.

Black Magic Andouille Sausage and Cheese Mochi Bubble Waffle

Ingredients

  • 1 ½ cups Mochi Foods Pancake and Waffle Mix

  • 2 tbsp and 1 tbsp Black Magic Blackening Blend

  • ½ cup Milk

  • ¼ cup Vegetable oil

  • 2 Whole Egg

  • 2 cups Andouille Sausage (small dice)

  • ½ cup Shredded Mozzarella

  • 1 Large Yellow Onion (small dice)

  • 1 cup Red Bell Pepper (small dice)

  • 1 Serrano Pepper (Sliced)

  • 2 tbsp Garlic (minced)

  • 1 cup Unsalted Butter (melted)

  • 1 cup Real Maple Syrup

  • ¼ cup Crystal Hot Sauce

  • ½ cup Green Onion (thinly sliced)

  • 1/8 cup Flat Leaf Parsley (fine chop)

Directions

  1. In a large skillet, bring 2 tablespoons of cooking oil to a shimmer.

  2. Add diced onions and garlic and sauté for 2 minutes.

  3. Add diced and sliced peppers and diced andouille sausage and sauté over medium high heat for five minutes. Add 2 tablespoons of Black Magic Blackening Seasoning to the mix and continue to cook for 5 more minutes stirring often. Remove from heat and let cool to room temp.

  4. In a medium mixing bowl, combine maple syrup, melted butter, and Crystal hot sauce. Whisk until thoroughly combined. Set aside.

  5. Preheat waffle iron and season with nonstick spray.

  6. In a large mixing bowl, whisk eggs till scrambled.

  7. Add Mochi Foods Waffle mix 1 tablespoon Spiceology's Black Magic, vegetable oil, milk. Whisk until just together.

  8. Fold in mozzarella and 1 ½ cups of the sausage mix until just together.

  9. Spoon mix onto waffle maker until bottom grill is covered.

  10. Close and cook for 2 minutes.

  11. Remove from waffle iron and plate.

  12. Smother in green onion, parsley, and Maple Hot Sauce Butter. Enjoy
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme