Black Magic Blackened Cauliflower Steaks
Rated 5.0 stars by 1 users
Category
Side
Servings
4
Prep Time
10 minutes
Bold, smoky, and built for a serious sear, these cauliflower steaks prove vegetables can bring the drama. Thick slices get brushed with olive oil, coated in Spiceology Black Magic Cajun Blackening Seasoning, and roasted until deeply browned with crisp edges. A hit of fresh lemon at the finish keeps things bright, balancing the heat and turning a humble head of cauliflower into a centerpiece-worthy dish.
Author:Chef Cynthia
Ingredients
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1 large head of cauliflower
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3 Tbsp olive oil
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2 Tbsp Spiceology Black Magic Cajun Blackening Seasoning
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1 lemon, zested and squeezed
Directions
Heat oven to 425°F. Line a sheet pan with parchment or foil.
Trim the stem just enough so the cauliflower sits flat. Slice into 4 thick “steaks” (about ¾–1 inch). Save loose florets for another use.
Place steaks on the pan. Brush both sides with olive oil.
Sprinkle Black Magic seasoning evenly on both sides.
Roast 20–25 minutes, flipping once halfway, until deeply browned and tender with crisp edges.
Finish with lemon zest and juice from lemon. Serve hot.
