Black Magic Compound Butter Steak

Heather Scholten | Mama Spice
Servings

4

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Main Course

A classic dish that always hits right - here's our take on Steak and Frites. And we're making a Black Magic Compound Butter that melts beautifully into flavorful rivers on along the steak. Our Black Magic Cajun blackening blend is a fan favorite and best seller is Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, mac and cheese, and butter, or as seasoning for veggies and taters.

Ingredients

  • 4 Steaks (choose your favorite kind)
  • 1 tablespoon Spiceology Black Magic Blend
  • Kosher salt
  • 4 tablespoons compound butter (see below)

Black Magic Compound Butter

  • ½ C (1 stick) unsalted butter, room temperature
  • 1 tablespoon Spiceology Black Magic Blend

Directions

    Black Magic Butter:

    1. In a bowl add the stick of butter and Spiceology Black Magic of choice.
    2. Mix well.
    3. Place on parchment paper and seal well.
    4. Freeze to firm.

    Steak:

    1. Pre-heat your grill to medium-high.
    2. Season steaks well with Spiceology Black Magic and kosher salt.
    3. Grill to your liking. Compound butter and serve immediately with your favorite frites (aka fries!)
    Recipe Products
    Blend

    Black Magic Cajun Blackening Seasoning

    Key Ingredients

    Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme